Garden Salad

My old school Garden Salad. The one I can make any day because I always have these vegetables on hand! And sometimes, when I feel like getting really fancy, I even add a sprinkle of parsley. 😳There really are no rules when it comes to a Garden Salad. Any greens, any vegetables. Make this your own!

⏱️ 7 min πŸ”ͺ Prep: 7 min πŸ“Š Easy ⭐ 5.0 (44) πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Garden Salad Foto: RecipeTin Eats

Ingredients

4 servings
  • 1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls))
  • 1 cup cherry or grape tomatoes, halved ((~125g/4oz), or 2 tomatoes cut into wedges or chunks)
  • 1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber))
  • 1 carrot (, peeled and grated using a box grater)
  • 1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!))
  • 1 tbsp cider vinegar ((or any vinegar or lemon juice) (Note 1))
  • 3 tbsp extra virgin olive oil ((or other neutral oil))
  • 1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
  • 1/2 tsp cooking/kosher salt ((or 1/4 tsp table salt))
  • 1/2 tsp black pepper

Steps

  1. Dressing: Shake Dressing in a jar. Taste and adjust - more oil for creamier/less tang, vinegar for more tang, sugar if you want touch of sweet.

  2. Toss: Place all Salad ingredients in a big bowl. Pour over Dressing. Toss well.

  3. Serve: Transfer to serving bowl and serve immediately!

πŸ’° Cost Estimate

Total Ingredients Rp 2.844
Per Serving Rp 711/serving
🏠 Save ~Rp 5.688 compared to buying!
πŸ“‹ Price Breakdown (10% ingredients detected)
IngredientAmountUnit PriceSubtotal
small head iceberg lettuce or other lettuce or leafy greens 1 - -
cherry or grape tomatoes 1 cup Rp 12.000/kg Rp 2.844
cucumber 1 - -
carrot 1 - -
parsley or chives 1 tsp - -
cider vinegar 1 tbsp - -
extra virgin olive oil 3 tbsp - -
Dijon Mustard 0.5 tsp - -
cooking/kosher salt 0.5 tsp - -
black pepper 0.5 tsp - -

*Estimated market prices, may vary by region

Source: RecipeTin Eats

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