Funeral Potatoes
Creamy, cheesy, and comforting, funeral potatoes are always a hit at any gathering.
Foto: Spend With PenniesIngredients
- 1 (32 ounce) bag diced hash brown potatoes (thawed)
- 4 tablespoons butter
- ½ onion (finely chopped)
- 1½ cups sour cream
- 2 (10.5 ounce each) cans condensed cream of chicken soup
- 2½ cups shredded cheddar cheese (divided)
- 1½ cups cornflakes
- 4 tablespoons butter (melted)
Steps
Preheat the oven to 350˚F. Grease a 9x13-inch casserole dish with butter.
In a medium bowl, make the topping by gently crushing the cornflakes. Toss with 4 tablespoons of melted butter and set aside.
In a small skillet, melt 4 tablespoons of butter over medium heat. Add the onion and cook until tender, about 5 minutes.
In a large bowl, combine the butter and onions, sour cream, condensed soup, and 2 cups of cheese. Season to taste with salt & black pepper.
Gently stir in the hash brown potatoes. Transfer the mixture to the prepared baking dish.
Top with the remaining ½ cup of cheese and sprinkle the topping over top.
Bake for 40-45 minutes or until browned and bubbly.
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