Fudgsicles
This homemade fudgsicles recipe is richer and creamier than store-bought, and it's super easy to make with just a few everyday ingredients!
Foto: Well PlatedIngredients
6 servings
- 2 cups whole milk
- ½ cup packed light brown sugar
- 6 tablespoons unsweetened cocoa powder (¼ cup + 2 tablespoons)
- 2 tablespoons cornstarch
- ⅛ teaspoon kosher salt
- ½ cup whole milk plain Greek yogurt
- 1 teaspoon pure vanilla extract
- Popsicle mold and sticks
Steps
In a medium saucepan, combine the milk, brown sugar, cocoa powder, cornstarch, and salt. Whisk constantly over medium heat until thickened and no lumps remain, about 5 minutes. Reduce the heat as necessary to avoid burning on the bottom of the pan.
Remove the pan from the heat and stir in the yogurt and vanilla.
Divide the mixture between popsicle molds and insert the sticks. Freeze until firm, at least 4 hours and up to overnight.
Nutrition Facts
Macronutrients
Calories152
Source: Well Plated
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