Fudge Nut Layer Bars
Top and bottom oatmeal- nut crust with a thick fudge layer in between.
Foto: RecipeGirlIngredients
- 1 cup semi sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/2 cup finely chopped walnuts
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, (at room temperature)
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups quick cooking oats
- 1/4 cup finely chopped walnuts
Steps
Preheat the oven to 350 degrees F. Spray a 9x9-inch or 11x7-inch pan with nonstick spray.
Melt the chocolate chips, sweetened condensed milk, butter and salt in the top of a double boiler or carefully over low heat (or microwave in a glass bowl). Remove from heat and add the 1/2 cup walnuts and 1 teaspoon of vanilla. Set aside.
In a medium bowl, sift together the flour, baking soda and salt. Set aside.
In a separate, large bowl, use an electric mixer to cream together the butter and brown sugar. Mix in the egg and 1 teaspoon vanilla. Stir in the sifted dry ingredients and the oats.
Press 2/3 of the mixture into the bottom of the prepared pan. Spread with the chocolate filling mixture. Crumble the remaining batter over the filling and sprinkle with the walnuts.
Bake for 25 to 30 minutes, or until lightly browned. Cool completely and then cut into small bars.
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