Foto: RecipeGirlIngredients
8 servings
- 2 cups raspberries and sliced strawberries
- 2 cups apricot nectar, (chilled)
- 2 cups ginger ale, (chilled)
- 2 cups white grape juice, (chilled)
- 1½ cups vodka
- 2 cups seltzer, (chilled)
Steps
Spread the strawberries and raspberries in a single layer on a baking sheet lined with parchment paper. Freeze for 2 hours. Remove the berries to a resealable plastic freezer bag and place back into the freezer.
In a large pitcher or punch bowl, combine the apricot nectar, ginger ale, grape juice and vodka; mix well. It's okay to let this mixture chill in the fridge until you are ready to serve it. Add the seltzer and frozen berries when you are ready to serve; pour into glasses or ladle into punch cups.
Nutrition Facts
Macronutrients
Calories209
Source: RecipeGirl
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