Fruit Salad
The BEST fruit salad recipe! Tossed in honey-lime dressing, this easy fruit salad is loaded with fresh berries, grapes, pineapple, and more.
Foto: Well Plated
Ingredients
- 1 pound fresh strawberries (sliced and halved (about 3 cups))
- 1 pound diced fresh pineapple (about 3 cups)
- 1 pint fresh blueberries (about 2 cups)
- 5 kiwi fruit (peeled and cut into bite-sized pieces (about 2 cups))
- 2 cups seedless red grapes
- 1 large banana* (peeled and cut into bite sized pieces (about 1 cup))
- Chopped fresh mint (optional)
- zest of 1/2 medium orange
- juice of 1/2 the same medium orange (about 3 tablespoons)
- zest of 1 small lime (or 1/2 small lemon)
- juice of the same 1 small lime (or 1/2 small lemon)
- 3 tablespoons honey
- 1 teaspoon pure vanilla extract
- 1 tablespoon poppy seeds
Steps
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If you will not be serving the fruit salad right away, place all of the fruit except the banana in a large serving bowl: strawberries, pineapple, blueberries, kiwi, and grapes.
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In a small bowl or large measuring cup, whisk together the dressing: orange zest and juice, lemon zest and juice, honey, vanilla extract, and poppy seeds.
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Pour the dressing over the fruit and with a large spoon.
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Toss gently to combine. Cover and refrigerate for at least 30 minutes to allow the juices to marry (1 hour is even better).
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Just before serving, stir in the banana. Sprinkle with fresh mint. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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