Fruit Roll Ups...for Back to School!

Name: Fruit Roll Ups...for Back to School!
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups diced peaches; 1 1/2 cups diced mango; 1 tablespoon fresh lemon juice; 1/4 cup honey (may sub brown rice syrup or honey if vegan); 1 1/2 cups diced strawberries; 1 1/2 cups blackberries; 2 teaspoons fresh lemon juice (divided); 4 tablespoons honey (divided, may sub brown rice syrup or honey if vegan); 3 cups diced fresh fruit; 1 tablespoon fresh lemon juice; 1/4 cup honey (may sub brown rice syrup or honey if vegan)

Time to go back to being a kid today.

⏱️ 370 min 🔪 Prep: 10 min 🔥 Cook: 360 min 📊 Hard 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

10 servings

1 1/2 cups diced peaches
1 1/2 cups diced mango
1 tablespoon fresh lemon juice
1/4 cup honey (may sub brown rice syrup or honey if vegan)
1 1/2 cups diced strawberries
1 1/2 cups blackberries
2 teaspoons fresh lemon juice (divided)
4 tablespoons honey (divided, may sub brown rice syrup or honey if vegan)
3 cups diced fresh fruit
1 tablespoon fresh lemon juice
1/4 cup honey (may sub brown rice syrup or honey if vegan)

Steps

Preheat the oven to 150 degrees F. Line two baking sheets with parchment paper.
In a blender, puree all the ingredients until completely smooth and no chunks remain, about 2 minutes. Divide the mixture in 2 and pour onto the prepared baking sheets. Spread the mixture to an 1/8″ thick even layer. It is REALLY important to make sure the mix is all in one even layer. To help with this, I found topping the pan against the count a few times really helpful. Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven and allow to cool before cutting.
Cut into strips and roll um up! Store in an airtight container for up to 2 weeks or freeze.
Preheat the oven to 150 degrees F. Line two baking sheets with parchment paper.
In a blender, puree the strawberries, 1 teaspoon lemon juice and 1 tablespoon honey until completely smooth and no chunks remain, about 2 minutes. Pour the mixture into a large measuring cup.
Add the blackberries, 1 teaspoon lemon juice and 1 tablespoon honey to the blender and puree until smooth, about 2 minutes.
Pour half of both the strawberry mix and the blackberry mix onto a pan. Create swirls while spreading the mixture out into an 1/8″ thick even layer. It is REALLY important to make sure the mix is all in one even layer. To help with this, I found topping the pan against the count a few times really helpful. Repeat with the other pan and remaining fruit mixtures. Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven and allow to cool before cutting.
Cut into strips and roll um up! Store in an airtight container for up to 2 weeks or freeze.