Fruit Kabobs
Fruit kabobs are the easiest summer dessert! Made with a rainbow of fruit threaded onto skewers, they’re perfect with a creamy fruit dip.
Foto: SkinnytasteIngredients
10 servings
- 10 bamboo skewers
- 3 lbs mixed fruit (washed and dried)
- 1 cup low fat sour cream
- 4 tbsp brown sugar
Steps
Cut fruit into bite size pieces to keep them all relatively the same size. Place onto wooden skewers and keep chilled until ready to eat.
Combine sour cream and brown sugar. Place in a bowl to use as a dip.
Nutrition Facts
Macronutrients
Calories127
Source: Skinnytaste
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