Fruit Charcuterie

You will love the vibrant colors of all your favorite fruits beautifully displayed together on a fruit charcuterie board. Serve this as a perfect side dish or dessert at your next party alongside a creamy fruit dip!

⏱️ 20 min πŸ”ͺ Prep: 20 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Charcuterie Buah Foto: The Recipe Critic

Ingredients

20 servings
  • Pineapple
  • Green and Red Grapes
  • Mango
  • Blueberries
  • Raspberries
  • Kiwi
  • Blackberries
  • Strawberries
  • Star Fruit
  • Kumquat
  • Pink Dragonfruit
  • Oranges
  • Fruit Dip

Steps

  1. Slice a pineapple in half and scoop out the center. Set on a large round wood board or platter.

  2. Wash and dry the fruit, then slice, peel, or cut the fruit in desired shapes.

  3. Arrange the fruit around the pineapple and fill the pineapple with some fruit. Display the fruit in colorful sections and distribute it throughout the board.

  4. Make the fruit dip by following the linked recipe, and spoon it into a pretty bowl. I sprinkled it with cinnamon to make it even prettier. Place it onto the board and enjoy for dipping!

Nutrition Facts (per serving)

Macronutrients

Calories784% DV

*DV = Daily Value based on a 2,000 calorie diet

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