Frozen Watermelon Spritz

Name: Spritz Semangka Beku
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: honey (for the rim); tajin (for the rim); 3 ounces Lillet Blanc; 3 ounces sparkling Rosé or Prosecco; 4 cups frozen cubed watermelon; 2 ounces sparkling water or ginger beer

This refreshing summer cocktail will transport you to the south of France!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

honey (for the rim)
tajin (for the rim)
3 ounces Lillet Blanc
3 ounces sparkling Rosé or Prosecco
4 cups frozen cubed watermelon
2 ounces sparkling water or ginger beer

Steps

1. The night before, cube the watermelon and freeze overnight. 2. Rim a glass with honey, then dip in Tajin.3. In a blender, combine the Lillet, Rosé/Prosecco, and frozen watermelon. Add a handful of ice and blend until slushy. Add the sparkling water/ginger beer and pulse to mix. Pour into your prepared glass. Add a frozen watermelon slice. Enjoy! To Make a Mocktail: omit the Lillet and Rosé/Prosecco and use 3 ounces peach, pineapple, or white grape juice, with 3 ounces apple cider (not vinegar), frozen watermelon, then ginger beer.