Frozen Mojito (Frojito!)

Name: Frozen Mojito (Frojito!)
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 8 fresh mint leaves, plus more for garnish; 2 ounces (4 tablespoons) white rum; 1 ounce (2 tablespoons) fresh lime juice; 2 -3 teaspoons honey simple syrup (see below), or more/less to taste; 1 cup of ice; 32 fresh mint leaves, plus more for garnish; 1 cup white rum; 1/2 cup fresh lime juice; 3 tablespoons honey simple syrup (or more/less to taste); 4 cups of ice

This frozen mojito recipe -- or as we call them, frojitos! -- is easy to whip up in just 5 minutes and tastes so refreshing!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

1 servings

8 fresh mint leaves, plus more for garnish
2 ounces (4 tablespoons) white rum
1 ounce (2 tablespoons) fresh lime juice
2 -3 teaspoons honey simple syrup (see below), or more/less to taste
1 cup of ice
32 fresh mint leaves, plus more for garnish
1 cup white rum
1/2 cup fresh lime juice
3 tablespoons honey simple syrup (or more/less to taste)
4 cups of ice

Steps

Add mint, rum, lime juice and simple syrup to a blender. Puree until smooth. Add ice and puree until the frojito reaches a slushie-like texture.
Serve immediately, garnished with extra mint and a slice of lime if desired.