Frozen Mango, Kiwi, Raspberry Pops

Hot summer's day? No problem, cool off with these homemade frozen fruit pops made with fresh mango, kiwi, and raspberry fruit puree.

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 4 views
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Frozen Mango, Kiwi, Raspberry PopsFoto: Skinnytaste

Ingredients

4 servings
  • 9 tbsp water
  • 2 tbsp sugar
  • 5 oz kiwi (peeled)
  • 6 oz mango (peeled)
  • 6 oz fresh raspberries

Steps

  1. Make a simple syrup by combining water and sugar in a small pot and bring to a boil; boil for about 4-5 minutes on medium heat.

  2. Set aside.

  3. Puree fruit separately in the blender (I used my magic bullet).

  4. Set aside in 3 small bowls.

  5. Divide the simple syrup between the fruit purees and mix in.

  6. Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freeze one hour.

  7. Add mango puree and freeze 20 minutes.

  8. Insert sticks and freeze at least 2 hours.

  9. Add raspberry puree and freeze overnight.

Nutrition Facts

Macronutrients

Calories91
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Source: Skinnytaste

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