Frozen Fruit Pops

Freezing fresh fruit with a splash of juice makes for a fresh and healthy snack. Use whatever fruit you're heart desires. A perfect summer treat!

⏱️ 140 min πŸ”ͺ Prep: 20 min πŸ“Š Hard πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Frozen Fruit Pops Foto: Skinnytaste

Ingredients

4 servings
  • 1/3 cup diced kiwi
  • 1/3 cup diced watermelon
  • 1/3 cup diced strawberries
  • 1/3 cup diced pineapple
  • 1/4 cup fresh pineapple juice or orange juice

Steps

  1. Combine diced fruit in a bowl and fill each 5 oz cup with fruit.

  2. Add 1 tbsp of juice and insert craft sticks into each cup.

  3. They easily stay in place because of all the fruit. Place in the freezer a few hours until firm.

  4. To remove the pops from the cups, run under warm water a few seconds. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories322% DV

*DV = Daily Value based on a 2,000 calorie diet

Source: Skinnytaste

πŸ€– AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

πŸ’¬ Comments

Loading comments...

πŸ’‘ Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients