Frozen Chocolate Peanut Butter Yogurt Cups

So easy to make with only 6 ingredients and zero baking, the perfect warm-weather treat!

⏱️ 75 min 🔪 Prep: 15 min 📊 Medium 👁️ 15 views
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Frozen Chocolate Peanut Butter Yogurt CupsFoto: Half Baked Harvest

Ingredients

18 servings
  • 1 cup creamy peanut butter ((no added sugar))
  • 1 cup plain Greek yogurt
  • 1 tablespoon vanilla extract
  • 1/4 -1/3 cup honey
  • 24 ounces semi-sweet or dark chocolate, chopped
  • 2 tablespoon coconut oil
  • flaky sea salt ((optional))

Steps

  1. 1. Line a cupcake mold with paper liners. Melt the chocolate and coconut oil in the microwave. Drop 2 teaspoons of melted chocolate into each liner. Freeze 5 minutes. 2. Mix the yogurt, peanut butter, vanilla, and honey together in a bowl. Spoon 1 tablespoon of the yogurt into the chocolate shells. Pour over the remaining melted chocolate to cover the yogurt. Sprinkle with flaky sea salt if desired. 3. Freeze or chill in the fridge until firm, 1 hour. Keep in the fridge or the freezer. We love these right out of the fridge.

Nutrition Facts

Macronutrients

Calories228
#frozen treat#american
Source: Half Baked Harvest

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