Frozen Chocolate Peanut Butter Yogurt Cups
So easy to make with only 6 ingredients and zero baking, the perfect warm-weather treat!
Foto: Half Baked Harvest
Ingredients
18 servings
- 1 cup creamy peanut butter ((no added sugar))
- 1 cup plain Greek yogurt
- 1 tablespoon vanilla extract
- 1/4 -1/3 cup honey
- 24 ounces semi-sweet or dark chocolate, chopped
- 2 tablespoon coconut oil
- flaky sea salt ((optional))
Steps
-
1. Line a cupcake mold with paper liners. Melt the chocolate and coconut oil in the microwave. Drop 2 teaspoons of melted chocolate into each liner. Freeze 5 minutes. 2. Mix the yogurt, peanut butter, vanilla, and honey together in a bowl. Spoon 1 tablespoon of the yogurt into the chocolate shells. Pour over the remaining melted chocolate to cover the yogurt. Sprinkle with flaky sea salt if desired. 3. Freeze or chill in the fridge until firm, 1 hour. Keep in the fridge or the freezer. We love these right out of the fridge.
Nutrition Facts (per serving)
Macronutrients
Calories22811% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 17.775
Per Serving
Rp 988/serving
🏠 Save ~Rp 35.550 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| creamy peanut butter | 1 cup | - | - |
| plain Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| vanilla extract | 1 tablespoon | - | - |
| -1/3 cup honey | 0.25 | - | - |
| semi-sweet or dark chocolate | 24 ounces | - | - |
| coconut oil | 2 tablespoon | - | - |
| flaky sea salt | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
Loading comments...