Frozen Blended Vegan White Russian
A creamy, frozen blended White Russian topped with chocolate sauce and made vegan with coconut milk instead of cream. So good you'll never guess it's healthier than the original.
Foto: Minimalist Baker — Minimalist BakerIngredients
- 10 -14 coconut or almond milk ice cubes*
- 1 1/2 ounces vodka
- 1 1/2 ounces Kahlua*
- 1/4 cup bold coffee ((chilled))
- Agave nectar or powdered stevia ((for sweetening // or honey if not vegan))
- Chocolate sauce ((optional // for topping))
Steps
To make coconut ice cubes, simply shake and stir a can of full fat coconut milk (or use light coconut milk OR unsweetened almond milk, though it won't be as creamy) and pour it into an ice cube mold. Freeze until completely hardened - 5-7 hours or overnight.
Add coconut ice cubes, coffee, vodka and Kahlua to a blender and blend until smooth. Taste and adjust sweetness if needed, adding agave nectar, stevia or honey (if not vegan) if desired.
Pour into 2 tall or 4 short serving glasses (as original recipe is written) and top with chocolate sauce and/or coconut whipped cream.
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