Frosty's Frosted Moscow Mule

Mix a splash of vodka with some fresh lime juice, grapefruit juice, and a dash or two of peppermint extract. Top your drink off with crushed ice and plenty of ginger. Finish with some sweet pomegranate arils and a little fresh mint for a festive touch.

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Frosty's Frosted Moscow Mule Foto: Half Baked Harvest

Ingredients

1 servings
  • 2 ounces vodka
  • juice from 1/2 lime juice
  • 1/4 cup fresh grapefruit juice, plus grapefruit slices for serving
  • a dash of McCormick Peppermint Extract, to your taste
  • ginger beer, for topping
  • pomegranate arils, for serving
  • fresh mint leaves, for serving

Steps

  1. 1. Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.

Nutrition Facts (per serving)

Macronutrients

Calories44922% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ€– AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

πŸ’¬ Comments

Loading comments...

πŸ’‘ Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients