Frittata

Name: Frittata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 10 eggs; 2 tbsp milk ((any)); 1/2 tsp salt and pepper; 1 tsp oil; 300 g / 10oz bacon (, chopped); 2 g arlic cloves (, minced); 1 tbsp / 15 g butter; 2 big handfuls baby spinach; 1 1/2 cups / 150g mozzarella cheese (, shredded (or other melting cheese)); More cooked chopped bacon and spinach, (for garnish as pictured)

Recipe video above. A great frittata is a thing of beauty! Great for feeding a group , or a make ahead meal for breakfast, lunch and dinner. Soft and custardy on the inside, this is one of those recipes that's great to adapt to whatever add ins you want. See notes for STOVE ONLY version.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (27) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

8 servings

10 eggs
2 tbsp milk ((any))
1/2 tsp salt and pepper
1 tsp oil
300 g / 10oz bacon (, chopped)
2 g arlic cloves (, minced)
1 tbsp / 15 g butter
2 big handfuls baby spinach
1 1/2 cups / 150g mozzarella cheese (, shredded (or other melting cheese))
More cooked chopped bacon and spinach, (for garnish as pictured)

Steps

Preheat oven to 180C/350F.
Whisk eggs, milk, salt and pepper.
Heat oil in a well seasoned skillet or non stick pan (about 26cm / 11") over medium high heat.
Add bacon and cook until almost golden.
Add garlic and cook for 30 seconds.
Add spinach and toss until just wilted - bacon should now be golden.
Turn heat down to medium. Remove about 1/3 of the bacon spinach into a bowl (for topping).
Add butter into the pan and swirl/spread across base of the pan.
Pour in about 2/3 of the egg mixture. Scatter over half the cheese, then pour over remaining egg mixture.
Scatter over reserved bacon and spinach, then cheese.
Cook for about 3 minutes until the sides are just set but not golden - check with knife.
Transfer to oven and cook for 8 minutes until the centre is just set and the cheese is melted on top.
Rest for a few minutes then slice and serve.

Nutrition Facts (per serving)

285 kkal

Protein 15g (38%)

Carbs 1g (3%)

Fat 23g (59%)

Macronutrients

Calories28514% DV

Protein15g30% DV

Carbs1g0% DV

Fat23g35% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 88

Per Serving Rp 11/serving

🏠 Save ~Rp 176 compared to buying!

📋 Price Breakdown (10% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
eggs	10	-	-
milk	2 tbsp	-	-
salt and pepper	0.5 tsp	Rp 35.000/kg	Rp 88
oil	1 tsp	-	-
/ 10oz bacon	300 g	-	-
arlic cloves	2 g	-	-
/ 15 g butter	1 tbsp	-	-
big handfuls baby spinach	2	-	-
/ 150g mozzarella cheese	0.5 cups	-	-
More cooked chopped bacon and spinach	-	-	-