Frito Taco Salad
Impress your family with this hearty, tasty, crunchy Frito Taco Salad that’s easy to make and super fun to eat!
Foto: Spend With Pennies
Ingredients
6 servings
- 1 pound lean ground beef
- 1 ounce taco seasoning (1 packet or 3 tablespoons of homemade)
- 6 cups chopped iceberg lettuce
- 1 cup diced fresh tomatoes
- 1 cup shredded cheddar cheese
- 2 cups Frito corn chips
- ½ cup salsa
- ½ cup Catalina dressing (or to taste)
- toppings as desired (peppers, onions, jalapenos, sour cream)
Steps
-
Brown beef over medium heat until no pink remains. Drain any fat.
-
Add taco seasoning and ½ cup water. Simmer 5 minutes or until thickened.
-
Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings.
-
Add dressing and toss well. Top with remaining corn chips. Serve immediately.
Nutrition Facts (per serving)
475
kkal
Protein
22g
(27%)
Carbs
30g
(37%)
Fat
30g
(36%)
Macronutrients
Calories47524% DV
Protein22g44% DV
Carbs30g10% DV
Fat30g46% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 44.668
Per Serving
Rp 7.445/serving
🏠 Save ~Rp 89.336 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| taco seasoning | 1 ounce | - | - |
| chopped iceberg lettuce | 6 cups | - | - |
| diced fresh tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| Frito corn chips | 2 cups | - | - |
| salsa | 0.5 cup | - | - |
| Catalina dressing | 0.5 cup | - | - |
| toppings as desired | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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