Frito Taco Salad

Impress your family with this hearty, tasty, crunchy Frito Taco Salad that’s easy to make and super fun to eat!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (136) 👁️ 21 views
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Frito Taco SaladFoto: Spend With Pennies

Ingredients

6 servings
  • 1 pound lean ground beef
  • 1 ounce taco seasoning (1 packet or 3 tablespoons of homemade)
  • 6 cups chopped iceberg lettuce
  • 1 cup diced fresh tomatoes
  • 1 cup shredded cheddar cheese
  • 2 cups Frito corn chips
  • ½ cup salsa
  • ½ cup Catalina dressing (or to taste)
  • toppings as desired (peppers, onions, jalapenos, sour cream)

Steps

  1. Brown beef over medium heat until no pink remains. Drain any fat.

  2. Add taco seasoning and ½ cup water. Simmer 5 minutes or until thickened.

  3. Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings.

  4. Add dressing and toss well. Top with remaining corn chips. Serve immediately.

Nutrition Facts

Macronutrients

Calories475
Protein22g
Carbs30g
Fat30g
#top rated#frito taco salad#mexican
Source: Spend With Pennies

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