Frito Corn Salad

Name: Salad Jagung Frito
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 can s whole kernel corn, (drained (15 ounces each)); 1 ½ cups Colby Jack Cheese, (shredded); 1 cup red bell pepper, (chopped); ⅓ cup chopped red onion; 3 -4 cups Fritos corn chips, (coarsley chopped); kosher salt and pepper, (to taste); cilantro, (for garnish); 3/4 cup mayonnaise; 1 tablespoon taco seasoning; 1/2 lime, (juiced)

Crunchy Frito corn salad is a fun side dish bursting with Mexican-inspired flavors! Corn, cheese, peppers, and onion get tossed in a tasty dressing and mixed with Fritos corn chips. A surprising FAVORITE at any get-together!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

3 can s whole kernel corn, (drained (15 ounces each))
1 ½ cups Colby Jack Cheese, (shredded)
1 cup red bell pepper, (chopped)
⅓ cup chopped red onion
3 -4 cups Fritos corn chips, (coarsley chopped)
kosher salt and pepper, (to taste)
cilantro, (for garnish)
3/4 cup mayonnaise
1 tablespoon taco seasoning
1/2 lime, (juiced)

Steps

Add drained 3 cans whole kernel corn, 1 cup red bell pepper,⅓ cup chopped red onion, and 1 ½ cups Colby Jack Cheese, to a large bowl
To make the dressing, add 3/4 cup mayonnaise, 1 tablespoon taco seasoning, kosher salt and pepper, and juice from 1/2 lime, to a medium bowl. Whisk to combine.
Pour the dressing over the salad ingredients and gently toss to coat. Chill for 2-24 hours.
Right before serving, add 3-4 cups Fritos corn chips, and toss to combine.
Garnish with fresh cilantro, and additional cheese. Enjoy!