Fresh Tomato Salad
Fresh garden tomatoes are mixed with herbs and onions, then tossed in a simple vinaigrette mixture.
Foto: Spend With Pennies
Ingredients
4 servings
- 2 pints grape tomatoes (halved, or 3 cups chopped tomatoes)
- ½ cup sliced bocconcini (or crumbled feta cheese, optional)
- ¼ cup thinly sliced red onion
- 1 tablespoon chopped fresh herbs (basil, oregano, dill, parsley)
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt and black pepper (to taste)
Steps
-
Place tomatoes, cheese if using, and red onion in a shallow bowl.
-
Drizzle with olive oil and red wine vinegar. Toss to combine.
-
Season with salt, pepper, and fresh herbs to taste.
Nutrition Facts (per serving)
190
kkal
Protein
5g
(17%)
Carbs
11g
(37%)
Fat
14g
(46%)
Macronutrients
Calories19010% DV
Protein5g10% DV
Carbs11g4% DV
Fat14g22% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.15
Per Serving
$0.04/serving
🏠 Save ~$0.30 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pints grape tomatoes | 2 | $0.75/kg | $0.15 |
| sliced bocconcini | 0.5 cup | - | - |
| thinly sliced red onion | 0.25 cup | - | - |
| chopped fresh herbs | 1 tablespoon | - | - |
| olive oil | 3 tablespoons | - | - |
| red wine vinegar | 1 tablespoon | - | - |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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