Fresh Tomato Salad

Fresh garden tomatoes are mixed with herbs and onions, then tossed in a simple vinaigrette mixture.

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy ⭐ 5.0 (82) 👁️ 24 views
👨‍🍳 Start Cooking
Fresh Tomato SaladFoto: Spend With Pennies

Ingredients

4 servings
  • 2 pints grape tomatoes (halved, or 3 cups chopped tomatoes)
  • ½ cup sliced bocconcini (or crumbled feta cheese, optional)
  • ¼ cup thinly sliced red onion
  • 1 tablespoon chopped fresh herbs (basil, oregano, dill, parsley)
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • salt and black pepper (to taste)

Steps

  1. Place tomatoes, cheese if using, and red onion in a shallow bowl.

  2. Drizzle with olive oil and red wine vinegar. Toss to combine.

  3. Season with salt, pepper, and fresh herbs to taste.

Nutrition Facts

Macronutrients

Calories190
Protein5g
Carbs11g
Fat14g
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Source: Spend With Pennies

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