Fresh Salsa Verde

This fresh tomatillo salsa (salsa verde cruda) recipe is easy to make in 5 minutes with 100% raw ingredients, and it tastes refreshingly light, sweet, and full of fresh flavors!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 8 views
👨‍🍳 Start Cooking
Fresh Salsa VerdeFoto: Gimme Some Oven — Ali

Ingredients

2 servings
  • 1 pound fresh tomatillos (husks and stems removed)
  • 2 small garlic cloves
  • 1 jalapeño or serrano pepper, stem removed (and cored, if you desire less heat)
  • 1 little gem lettuce (or one large leaf of Romaine)
  • 1 fresh lime, juiced (about 2 tablespoons)
  • 1 medium avocado, peeled and pitted
  • 1 cup packed fresh cilantro leaves
  • 1/3 cup diced white onion
  • 1/4 cup water
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon ground cumin

Steps

  1. Combine all ingredients in a blender or food processor.  Purée until smooth.

  2. Taste and season with extra salt, if needed.

  3. Serve immediately and enjoy!

Source: Gimme Some Oven by Ali

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