Fresh Pineapple Salsa

Name: Fresh Pineapple Salsa
Prep time: 20 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 3 cups diced fresh pineapple (about 1 medium); 1 red bell pepper, chopped; ½ cup chopped red onion (about ½ small onion); ¼ cup chopped fresh cilantro; 1 medium jalapeño*, seeds and ribs removed, finely chopped; 3 tablespoons lime juice (from about 1 ½ limes), or more if needed; ¼ teaspoon fine sea salt

This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 1 views

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Foto: Cookie and Kate — Cookie and Kate

Ingredients

3 servings

3 cups diced fresh pineapple (about 1 medium)
1 red bell pepper, chopped
½ cup chopped red onion (about ½ small onion)
¼ cup chopped fresh cilantro
1 medium jalapeño*, seeds and ribs removed, finely chopped
3 tablespoons lime juice (from about 1 ½ limes), or more if needed
¼ teaspoon fine sea salt

Steps

In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.
Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn’t taste amazing just yet.
For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It’s best served fresh but keeps well, chilled, for up to 4 days.