Fresh Mango Salsa Recipe
This mango salsa features sweet juicy mangoes, tart lime juice, and jalapeno peppers for the perfect combination of sweet and heat.
Foto: Spend With Pennies
Ingredients
- 1 large mango (or 2 small, diced)
- 1 red bell pepper (diced)
- ¼ cup finely diced red onion
- 1 jalapeño (seeded & minced)
- ½ lime (juiced)
- 3 tablespoons chopped fresh cilantro
- ½ tablespoon olive oil
- ½ teaspoon cumin
- salt (to taste)
Steps
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Hold the mango upright and slice off the two "cheeks" on either side of the pit. Score the flesh in a crisscross pattern without cutting through the peel. Use a spoon to scoop out the mango cubes. Dice them into ¼ inch cubes and place in a medium bowl.
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Dice the red pepper, mince the red onion, and seed and mince the jalapeno. Add them to the bowl with the mango.
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Squeeze the juice of half a lime over the mixture. Add chopped cilantro, olive oil, cumin, and salt to taste.
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Gently toss all the ingredients until well combined and let rest at room temperature for 30 minutes.
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Serve with tortilla chips or over grilled chicken or fish.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large mango | 1 | - | - |
| red bell pepper | 1 | - | - |
| finely diced red onion | 0.25 cup | - | - |
| jalapeño | 1 | - | - |
| lime | 0.5 | - | - |
| chopped fresh cilantro | 3 tablespoons | - | - |
| olive oil | 0.5 tablespoon | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| salt | - | - | - |
*Estimated market prices, may vary by region
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