Fresh Homemade Salsa Recipe

This easy restaurant-style salsa recipe is a game-changer. Fresh homemade salsa is perfect for taco night or munching with tortilla chips.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 5.0 (56) 👁️ 21 views
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Fresh Homemade Salsa RecipeFoto: Natasha's Kitchen

Ingredients

12 servings
  • 1 lb Roma tomatoes (halved or quartered)
  • 12 oz canned petite diced tomatoes (with their juice)
  • 1/2 cup white onion (chopped)
  • 1 jalapeno pepper (roughly chopped, seeded)
  • 1/3 cup fresh cilantro
  • 2 cloves garlic (roughly chopped)
  • 1 Tbsp lime juice (from 1/2 fresh lime)
  • 1/2 tsp chili powder
  • 1 tsp ground cumin
  • 2 tsp salt (adjust to taste)

Steps

  1. Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.

  2. Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.

Nutrition Facts

Macronutrients

Calories21
Protein1g
Carbs5g
Fat1g
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Source: Natasha's Kitchen

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