Fresh Green Bean Salad
This easy green bean salad with tomatoes is colorful, tasty and goes with anything.
Foto: Spend With Pennies
Ingredients
6 servings
- 1 pound green beans (trimmed)
- ½ teaspoon baking soda
- 2 cups cherry tomatoes (halved)
- ¼ cup thinly sliced red onion
- ¼ cup crumbled feta cheese
- ¼ cup almonds (chopped and toasted)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- salt and black pepper
Steps
-
Bring water and baking soda to a rolling boil. Cook green beans 4- 5 minutes or until tender crisp. Drain beans and place in an ice bath.
-
Combine dressing ingredients in a small bowl. Add green beans, tomatoes, and red onion and allow to marinate at least 30 minutes.
-
Top with feta and almonds just before serving.
Nutrition Facts (per serving)
132
kkal
Protein
3g
(14%)
Carbs
9g
(41%)
Fat
10g
(45%)
Macronutrients
Calories1327% DV
Protein3g6% DV
Carbs9g3% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.600
Per Serving
Rp 433/serving
🏠 Save ~Rp 5.200 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| green beans | 1 pound | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| thinly sliced red onion | 0.25 cup | - | - |
| crumbled feta cheese | 0.25 cup | - | - |
| almonds | 0.25 cup | - | - |
| olive oil | 2 tablespoons | - | - |
| red wine vinegar | 1 tablespoon | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies


















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