Fresh Corn Dip with Bacon, Avocado and Tomatoes

Recipe adapted from and with thanks to The Reluctant Entertainer

📊 Medium 👁️ 6 views
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Fresh Corn Dip with Bacon, Avocado and TomatoesFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • 1/2 cup prepared guacamole (homemade or store-bought)
  • 2 tablespoons mayonnaise
  • 1/2 - 1 teaspoon Cholula hot sauce (or your favorite hot sauce)
  • 1 1/4 cups fresh corn (about 2 ears worth)
  • 1/2 pound bacon (cooked and chopped or crumbled)
  • 1 cup finely chopped fresh tomatoes
  • 1/4 cup finely chopped yellow onion
  • 1/4 cup cilantro (chopped, about 1-2 tablespoons worth)

Steps

  1. In a medium size bowl, stir together the guacamole, mayonnaise, and hot sauce. Taste and adjust the heat as needed. Add the corn, bacon, tomatoes, onion, and cilantro and stir to combine. Chill until ready to serve. Enjoy!

Source: Barefeet In The Kitchen

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