Fresh Blueberry Frosting
Fresh Blueberry Frosting is a light and creamy frosting, whipped into fluffy blueberry loveliness.
Foto: Barefeet In The Kitchen
Ingredients
- 8 ounces fresh blueberries
- 1 cup butter
- 3 cups powdered sugar
- 1 teaspoon vanilla
Steps
-
Place about 1 1/2 cups worth of the blueberries in a small food processor or blender and puree until smooth, stop to scrape the sides as needed. This should only take a minute or two.
-
Place the butter in a large mixing bowl and beat until smooth and creamy, add 1 cup of powdered sugar and beat again. Add 1 more cup of powdered sugar and beat to combine. Add 1/2 cup of blueberry puree and beat again until smooth. Add the remaining powdered sugar and vanilla and beat until smooth and fluffy.
-
Add more berry puree as desired, for a creamier or pourable icing or add additional powdered sugar, for a thicker and more pipe-able frosting for decorating.
-
Use the remaining berries to decorate the cake as desired. Store the decorated cake or cupcakes in the refrigerator until ready to serve. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh blueberries | 8 ounces | - | - |
| butter | 1 cup | - | - |
| powdered sugar | 3 cups | $0.50/100g | $1.50 |
| vanilla | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Loading comments...