Fresh Berry Terrine

Name: Fresh Berry Terrine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1¼ lbs mixed berries, (such as blueberries, raspberries, blackberries, and strawberries (cut the strawberries in half)); 2 cups white grape juice, (best quality, divided); 2 (¼-oz) packets unflavored gelatin; 3 tablespoons sugar

This fresh berry terrine with mixed berries suspended in white grape Jell-o is the perfect light summer dessert.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

8 servings

1¼ lbs mixed berries, (such as blueberries, raspberries, blackberries, and strawberries (cut the strawberries in half))
2 cups white grape juice, (best quality, divided)
2 (¼-oz) packets unflavored gelatin
3 tablespoons sugar

Steps

Place the berries in an 8 x 4-in ( 20 x 10-cm) loaf pan. Distribute them around evenly.
Pour ½ cup (120 ml) of the grape juice into a large bowl. Sprinkle the gelatin in a thin, even layer over top (no need to stir) and let sit for 5 minutes. The powder will absorb into the juice and become very thick.
Meanwhile, bring the remaining 1½ cups (360 ml) juice and the sugar to a boil in a small saucepan; whisk until the sugar is dissolved. Pour the mixture over the thickened gelatin and whisk to combine.
Carefully pour the warm gelatin mixture over the berries. Chill in the refrigerator for 4 to 5 hours, or until very firm.
To unmold, quickly run hot water over the sides of the pan (tilting it so that the inside of the pan doesn't get wet). Invert an oblong platter over the pan and flip over. The terrine should slide right out; if it doesn’t, try running a blunt knife along the edges of the pan to loosen, or run the pan under hot water briefly again. Blot any excess liquid on the platter with a paper towel. Refrigerate the terrine until ready to serve. Cut into 1-inch slices with a sharp knife.