French Toast Sticks
The whole family will love to eat and make these fun & flavorful French Toast Sticks. Don't forget the syrup for dipping!
Foto: Spend With Pennies
Ingredients
4 servings
- 8 slices thick sliced bread (thick-cut, or texas toast)
- 2 tablespoons butter (divided )
- 4 eggs
- 1 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- pinch salt
Steps
-
Cut each slice of bread into 4 sticks.
-
Whisk the custard mixture in a bowl.
-
Preheat a skillet over medium-low heat. Add 1 tablespoon butter to melt.
-
Dip each stick into the custard mixture and gently roll to coat.
-
Place the sticks in the preheated pan and cook over medium-low heat for about 6-8 minutes, turning after about 4 minutes.
-
Repeat with remaining sticks adding more butter if needed. Serve warm with syrup.
Nutrition Facts (per serving)
303
kkal
Protein
13g
(22%)
Carbs
34g
(58%)
Fat
12g
(20%)
Macronutrients
Calories30315% DV
Protein13g26% DV
Carbs34g11% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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