French Toast Roll Ups

Name: French Toast Roll Ups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 16 slices white bread; 2 eggs; 4 tablespoons milk; ⅓ cup granulated sugar; 1 teaspoon cinnamon; filling of your choice (such as cream cheese, jam, Nutella or your favorite)

French toast roll-ups have the flavor of french toast but are super easy to eat and fun for little hands!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.9 (14) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

16 servings

16 slices white bread
2 eggs
4 tablespoons milk
⅓ cup granulated sugar
1 teaspoon cinnamon
filling of your choice (such as cream cheese, jam, Nutella or your favorite)

Steps

Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread.
At one end of your bread place your filling (just a small strip) and roll up.
In a shallow dish combine sugar and cinnamon. Mix well. In a second shallow dish whisk together eggs and milk. Dip the bread roll in the egg mixture.
Heat a pan over low-medium heat, melt butter to coat pan. Place rolls in the pan, seam side down.
Cook until golden brown turning to brown all sides.
Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.