French Toast Roll Ups

French toast roll-ups have the flavor of french toast but are super easy to eat and fun for little hands!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.9 (14) 👁️ 19 views
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French Toast Roll UpsFoto: Spend With Pennies

Ingredients

16 servings
  • 16 slices white bread
  • 2 eggs
  • 4 tablespoons milk
  • ⅓ cup granulated sugar
  • 1 teaspoon cinnamon
  • filling of your choice (such as cream cheese, jam, Nutella or your favorite)

Steps

  1. Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread.

  2. At one end of your bread place your filling (just a small strip) and roll up.

  3. In a shallow dish combine sugar and cinnamon. Mix well. In a second shallow dish whisk together eggs and milk. Dip the bread roll in the egg mixture.

  4. Heat a pan over low-medium heat, melt butter to coat pan. Place rolls in the pan, seam side down.

  5. Cook until golden brown turning to brown all sides.

  6. Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.

Nutrition Facts

Macronutrients

Calories92
Protein3g
Carbs16g
Fat1g
#french toast#french toast roll up#american
Source: Spend With Pennies

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