French Toast Recipe

This French toast recipe is a quick and easy breakfast option made with simple ingredients!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (119) 👁️ 25 views
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French Toast RecipeFoto: Spend With Pennies

Ingredients

8 servings
  • 8 slices thick sliced bread (brioche or other breads)
  • 4 large eggs
  • 1 cup whole milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 pinch salt
  • 2 tablespoons butter (more as needed)

Steps

  1. In a shallow dish or bowl, whisk the eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until well combined.

  2. Preheat a skillet or griddle over medium-low heat. Melt 1 tablespoon of butter in the pan or on the griddle.

  3. Dip the bread into the egg mixture, allowing a few seconds for the egg to soak into the bread. Flip the bread over and repeat on the other side.

  4. Place the bread in the pan and cook over medium-low heat until cooked through, about 4 minutes per side. (Add more butter as needed for the remaining slices of bread).

Nutrition Facts

Macronutrients

Calories163
Protein7g
Carbs17g
Fat7g
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Source: Spend With Pennies

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