French Toast Recipe
This French toast recipe is a quick and easy breakfast option made with simple ingredients!
Foto: Spend With Pennies
Ingredients
8 servings
- 8 slices thick sliced bread (brioche or other breads)
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 pinch salt
- 2 tablespoons butter (more as needed)
Steps
-
In a shallow dish or bowl, whisk the eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until well combined.
-
Preheat a skillet or griddle over medium-low heat. Melt 1 tablespoon of butter in the pan or on the griddle.
-
Dip the bread into the egg mixture, allowing a few seconds for the egg to soak into the bread. Flip the bread over and repeat on the other side.
-
Place the bread in the pan and cook over medium-low heat until cooked through, about 4 minutes per side. (Add more butter as needed for the remaining slices of bread).
Nutrition Facts (per serving)
163
kkal
Protein
7g
(23%)
Carbs
17g
(55%)
Fat
7g
(22%)
Macronutrients
Calories1638% DV
Protein7g14% DV
Carbs17g6% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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