French Toast Casserole
This Easy French Toast Casserole is bursting with so much flavor! The casserole is loaded with almonds, fresh berries and a cream cheese drizzle - an amazing combination.
Foto: Natasha's Kitchen
Ingredients
- 1 bread loaf (cut into 1-inch squares)
- 7 large eggs
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup heavy whipping cream
- ½ tsp vanilla extract
- 1 tsp ground cinnamon
- 2/3 cup sliced almonds
- 16 oz fresh berries
- 2 tsp Powdered sugar (for dusting, optional)
- 2 oz cream cheese (room temp)
- ¼ cup powdered sugar
- ¼ tsp vanilla extract
- 2 ½ Tbsp whole milk
Steps
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In a large bowl, whisk together the eggs, milk, heavy whipping cream, vanilla, ground cinnamon and sugar.
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Cut the bread loaf into 1” cubes and add them to the egg mixture. Stir to generously soak the bread then transfer to 9x13 casserole baking dish.
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Pour any remaining egg mixture over bread and arrange bread evenly, patting down if needed.
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Sprinkle the top with sliced almonds, cover and bake at 350˚F for 20 minutes then uncover and bake another 15-20 minutes, until tops of bread are crispy.
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Meanwhile, prepare cream cheese drizzle: beat cream cheese until creamy. Add the powdered sugar, vanilla and milk and beat until thick and drizzling consistency
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To serve, top with fresh berries and use a teaspoon to drizzle cream cheese over the French Toast Casserole.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bread loaf | 1 | - | - |
| large eggs | 7 | - | - |
| whole milk | 0.5 cups | - | - |
| granulated sugar | 0.5 cup | - | - |
| heavy whipping cream | 0.25 cup | - | - |
| vanilla extract | 0.5 tsp | - | - |
| ground cinnamon | 1 tsp | - | - |
| sliced almonds | 0.6666666666666666 cup | - | - |
| fresh berries | 16 oz | - | - |
| Powdered sugar | 2 tsp | Rp 8.000/100g | Rp 800 |
| cream cheese | 2 oz | - | - |
| powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| vanilla extract | 0.25 tsp | - | - |
| whole milk | 2.5 tbsp | - | - |
*Estimated market prices, may vary by region
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