French Toast
The Best French Toast is super easy to make with the perfect balance of flavours soaked into sweet brioche slices! With a hint of vanilla and cinnamon and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for.
Foto: Cafe Delites
Ingredients
- 8 slices brioche bread (sub with any bread if desired)
- 3 large eggs
- 3/4 cup milk
- 1 tablespoon granulated sugar (or superfine/caster sugar)
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon butter (for griddle)
- 1/2 tablespoon jam (jelly, butter, maple syrup or honey, to serve)
Steps
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Preheat a non-stick pan or skillet over medium-low heat.
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Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
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Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
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Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
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Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
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Repeat with remaining bread slices.
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Serve warm with desired toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| brioche bread | 8 slices | - | - |
| eggs | 3 large | - | - |
| milk | 0.75 cup | - | - |
| granulated sugar | 1 tablespoon | - | - |
| pure vanilla extract | 0.5 teaspoons | - | - |
| ground cinnamon | 0.5 teaspoon | - | - |
| butter | 0.5 teaspoon | - | - |
| jam | 0.5 tablespoon | $1.25/200g | $0.05 |
*Estimated market prices, may vary by region
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