French Mussels

Name: French Mussels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 onion (finely chopped); 4 g arlic cloves (finely chopped); 2 pounds mussels ( cleaned); 1 cup dry white wine; 1/2 cup heavy cream; 1/4 cup unsalted butter (cut into pieces); 1/4 cup fresh parsley (chopped); 1 pinch salt (to season); 1 pinch pepper (to season); 1 tablespoon lemon juice (fresh squeezed)

Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish, filled with flavour. Rich flavours in buttery broth and ready in less than 20 minutes.

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

2 tablespoons olive oil
1 tablespoon unsalted butter
1 onion (finely chopped)
4 g arlic cloves (finely chopped)
2 pounds mussels ( cleaned)
1 cup dry white wine
1/2 cup heavy cream
1/4 cup unsalted butter (cut into pieces)
1/4 cup fresh parsley (chopped)
1 pinch salt (to season)
1 pinch pepper (to season)
1 tablespoon lemon juice (fresh squeezed)

Steps

Heat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened, (about 5 minutes).
Add the mussels, wine, cream, butter, and parsley. Season well with salt and pepper, to taste.
Mix well, cover pot with a lid and cook until mussels are cooked through and opened, about 12-15 minutes.
Serve mussels along with the juices in the pan with crusty or garlic bread.