French Hot Chocolate
The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafés. Intense, rich, and absolute heaven for any chocolate lover. Recipe based off of the famous Café Angelina in Paris.
Foto: Well Plated
Ingredients
2 servings
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 teaspoons powdered sugar
- 1/2 teaspoon espresso powder
- 8 ounces bittersweet chocolate (at least 70%, chopped*)
- Giant bowl of whipped cream (for serving)
Steps
-
In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and espresso powder until small bubbles appear around the edges. Do not allow the mixture to boil.
-
Remove from saucepan from the heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for the chocolate to melt completely. Serve warm, topped with lots of whipped cream.
Nutrition Facts (per serving)
290
kkal
Protein
7g
(14%)
Carbs
22g
(43%)
Fat
22g
(43%)
Macronutrients
Calories29014% DV
Protein7g14% DV
Carbs22g7% DV
Fat22g34% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.200
Per Serving
Rp 8.100/serving
🏠 Save ~Rp 32.400 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole milk | 0.5 cups | - | - |
| heavy cream | 0.5 cup | - | - |
| powdered sugar | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| espresso powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| bittersweet chocolate | 8 ounces | - | - |
| Giant bowl of whipped cream | - | - | - |
*Estimated market prices, may vary by region
Source: Well Plated
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