French Grated Carrot Salad with Lemon Dijon Vinaigrette

Name: French Grated Carrot Salad with Lemon Dijon Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb carrots, (peeled); 2 teaspoons Dijon mustard; 1 tablespoon freshly squeezed lemon juice, (from one lemon); 1½ tablespoons vegetable oil; 1½ tablespoons extra virgin olive oil; 1 to 2 teaspoons honey, (to taste); Heaping ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper, (to taste); 2 tablespoons chopped fresh parsley; 2 finely sliced scallions, (or 1 tablespoon finely chopped shallots)

Shredded carrots tossed with a light, citrusy vinaigrette—this refreshing salad is crisp, bright, and ready in minutes.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Foto: Once Upon a Chef

Ingredients

4 servings

1 lb carrots, (peeled)
2 teaspoons Dijon mustard
1 tablespoon freshly squeezed lemon juice, (from one lemon)
1½ tablespoons vegetable oil
1½ tablespoons extra virgin olive oil
1 to 2 teaspoons honey, (to taste)
Heaping ¼ teaspoon salt
¼ teaspoon freshly ground black pepper, (to taste)
2 tablespoons chopped fresh parsley
2 finely sliced scallions, (or 1 tablespoon finely chopped shallots)

Steps

Shred the carrots in a food processor. Set aside.
In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.