Foto: RecipeGirl
Ingredients
- 4 cups all purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1½ cups (3 sticks) unsalted butter, (softened)
- 4 cups firmly packed light brown sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups (12 ounces) semi-sweet chocolate, butterscotch or peanut butter chips
- 2 cups finely chopped pecans
Steps
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Preheat the oven to 325°F. Lightly grease the bottom and sides of a 17x12x1 inch pan (a half sheet pan) and set aside.
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Sift together the flour, baking powder, and salt in a bowl, stir to mix, and set aside.
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Combine the butter and brown sugar in a separate bowl and cream together with an electric mixer until light and creamy.
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Add the eggs, one at a time, blending thoroughly after each addition until well blended. Add the vanilla and continue to beat until light and fluffy.
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Stir the flour mixture into the butter and sugar mixture and combine just until the dry ingredients are moist and blended. Do not over-mix.
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Fold in chips and pecans to blend. Pour the batter into the prepared pan.
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Bake 40 to 45 minutes, until a toothpick inserted in the center comes out clean. Remove from the oven and cool 30 to 40 minutes before cutting. Trim the edges and cut into 2½x3 inch bars. (For a smaller blondie, cut the bar in half down the center or on the diagonal.)
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 4 cups | - | - |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| salt | 0.5 teaspoon | - | - |
| 1.5 cups | - | - | |
| firmly packed light brown sugar | 4 cups | - | - |
| eggs | 4 large | - | - |
| pure vanilla extract | 1 tablespoon | - | - |
| 2 cups | - | - | |
| finely chopped pecans | 2 cups | - | - |
*Estimated market prices, may vary by region
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