Fondant Potatoes
These easy Fondant Potatoes are a perfect side dish that will impress your whole family!
Foto: Spend With Pennies
Ingredients
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 cup chicken stock
- 1 teaspoon fresh thyme leaves
- Kosher salt (to taste)
- Black pepper (to taste)
Steps
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Preheat oven to 425°F.
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Peel the potatoes and slice off the ends so you can stand the potato upright. Cut the potatoes equally in half once more.
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In a large oven safe skillet add vegetable oil and set over medium high heat.
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When the oil is hot add the potatoes flat side down. Cook the potatoes until they are golden brown on the bottom, about 6-8 minutes per side. Add butter to pan before browning second side.
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Pour the chicken stock and thyme sprigs into the pan and place the pan into the oven. Bake for 25-30 minutes or until the potatoes are fork-tender.
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Remove the potatoes from the oven, sprinkle with kosher salt, and black pepper.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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