Fluffy Scrambled Eggs

Light and perfectly fluffy scrambled eggs are simple to make. With this easy recipe anyone can learn the secret!

⏱️ 6 min 🔪 Prep: 3 min 🔥 Cook: 3 min 📊 Easy ⭐ 5.0 (57) 👁️ 6 views
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Fluffy Scrambled EggsFoto: Spend With Pennies

Ingredients

2 servings
  • 4 eggs
  • 2 tablespoons milk (or cream)
  • 1 tablespoon butter
  • ⅛ teaspoon salt (or to taste)
  • ⅛ teaspoon black pepper (or to taste)

Steps

  1. Beat eggs and milk or cream thoroughly. The mixture should have a consistent color.

  2. Heat a 10" non-stick skillet over medium heat and melt butter.

  3. Pour eggs into the skillet and allow to cook without stirring until the bottom begins to set, about 1 minute.

  4. Using a spatula, gently move the eggs so the raw eggs move under the cooked eggs.

  5. Continue until eggs are set but still slightly shiny, about 2 minutes more.

  6. Remove from the pan immediately so the eggs don't overcook.

  7. Season with additional salt & pepper to taste.

Nutrition Facts

Macronutrients

Calories185
Protein12g
Carbs1g
Fat15g
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Source: Spend With Pennies

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