Fluffy Dinner Rolls

Name: Fluffy Dinner Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 85 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 2¼ teaspoons traditional yeast (1 packet); ¼ cup water (lukewarm ); 1 ¼ cup milk; ¾ cup butter; 3 tablespoons granulated sugar (+ ¼ tsp); ¾ teaspoon salt; 4 - 4 ½ cups all-purpose flour

These homemade dinner rolls are quick and easy to make, but they turn out fluffy and soft!

⏱️ 85 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (26) 👁️ 2 views

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Foto: Spend With Pennies

Ingredients

18 servings

2¼ teaspoons traditional yeast (1 packet)
¼ cup water (lukewarm )
1 ¼ cup milk
¾ cup butter
3 tablespoons granulated sugar (+ ¼ tsp)
¾ teaspoon salt
4 - 4 ½ cups all-purpose flour

Steps

Dissolve yeast in the lukewarm water and sprinkle ¼ teaspoon of sugar on top. Let it stand for 10 minutes until bubbly.
In a small saucepan heat milk, butter, sugar, and salt until lukewarm and melted.
In a large bowl mix flour and the yeast mixture, slowly add the heated milk mixture and stir until fully incorporated.
Turn dough onto a floured surface and knead for 5 minutes or until the dough is smooth and elastic.
Put the dough in a greased bowl and cover, letting it rise for 30 minutes.
After rising, punch down the dough and portion it into 15 balls.
Grease a 9x13 baking pan and place the rolls into the pan. Cover and let them rise for 60-70 minutes or until fluffy.
Preheat oven to 425°F.
Brush buns with additional butter if desired and bake for 18-22 minutes or until golden.