Fluffy Cream Cheese Frosting

Name: Fluffy Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: ½ cup butter (room temperature); 8 ounces cream cheese (room temperature); 1 teaspoon vanilla; 2 cups powdered sugar; 2 -4 tablespoons heavy cream (to achieve desired consistency)

Light, tangy, and irresistibly smooth, this fluffy cream cheese frosting is perfect for cakes, cupcakes, and every craving in between.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

½ cup butter (room temperature)
8 ounces cream cheese (room temperature)
1 teaspoon vanilla
2 cups powdered sugar
2 -4 tablespoons heavy cream (to achieve desired consistency)

Steps

Place the cream cheese in a large mixing bowl and beat with an electric mixer until creamy and smooth. Add the butter and vanilla and beat again until smooth and creamy.
Add the powdered sugar, just a half cup or so at a time, beating until thoroughly combined. Drizzle in the cream, while beating constantly, until the frosting reaches the desired consistency.