Firecracker Champagne Paloma

Name: Paloma Sampanye Petasan
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: watermelon, blueberries, and raspberries ((optional)); 1 -2 tablespoons granulated sugar ((optional)); 2 -3 sprigs fresh rosemary; 3/4 cup fresh lime juice; 1 1/2 cups tequila or jalapeño tequila; 1 1/2 cups grapefruit juice; 1 (750ml) bottle champagne, chilled

Welcoming in this 4th of July weekend with an extra bubbly Firecracker Champagne Paloma...a simple, quick, and festive summertime cocktail!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

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Foto: Half Baked Harvest

Ingredients

8 servings

watermelon, blueberries, and raspberries ((optional))
1 -2 tablespoons granulated sugar ((optional))
2 -3 sprigs fresh rosemary
3/4 cup fresh lime juice
1 1/2 cups tequila or jalapeño tequila
1 1/2 cups grapefruit juice
1 (750ml) bottle champagne, chilled

Steps

1. To make the ice, arrange star-shaped pieces of watermelon, blueberries, and raspberries in ice cube trays. Fill with water. Freeze at least 2 hours.2. In a pitcher, muddle the sugar (if using), rosemary, and lime juice until the rosemary has broken down a bit. Add the tequila and grapefruit juice. Stir to combine. Chill until ready to serve.3. To serve, rim your glasses in salt, then fill with frozen fruit ice. Pour over the paloma mix. Top each drink off with champagne. Add extra ice so it's popping out of the drink. Drink and enjoy!