Firecracker Berry Margarita Floats.
These are just fun! You can even make the nonalcoholic version for your kids so that they can partake in the fun as well!! See, I am just looking out for everyone these days.
Foto: Half Baked Harvest
Ingredients
- 1 cup strawberries (chopped)
- 1/3 cup sugar or honey
- 1 cup water
- 1/3 -1/2 cup tequila (I used 1/3 cup, use lemon-lime soda or lime-aid for a non-alcoholic version)
- 2 tablespoons cointreau (use orange juice for a non-alcoholic version)
- 1/3 cup fresh lime juice (only use 1-2 tablespoons if making the non-alcoholic version)
- 1 cup blueberries
- 1/3 cup sugar or honey
- 1 cup water
- 1/3 -1/2 cup tequila (again (I used 1/3 cup) (lemon-lime soda or lime-aid for a non-alcoholic version))
- 2 tablespoons cointreau (use orange juice for a non-alcoholic version)
- 1/3 cup fresh lime juice (only use 1-2 tablespoons if making the non-alcoholic version)
- salt (for the rims)
- 2 -3 scoops per person of vanilla coconut ice cream or regular vanilla bean ice cream
- lemon-lime soda water
- fresh strawberries + blueberries
Steps
-
Combine the strawberries, sugar and water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the strawberries break down, about 5 minutes.
-
Remove from the heat and pour the mixture into a blender. Puree until smooth. Alternatively, you can strain the mixture through a fine mesh strainer, pushing the juices out of the strawberries. Pour the mixture into a small juice jug and add the tequila (or lemon-lime soda), cointreau (or orange juice) and fresh lime juice. Cover and refrigerate until cold or until ready to use.
-
Combine the blueberries, sugar and water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the blueberries soften, about 5 minutes.
-
Remove from the heat and pour the mixture into a blender. Puree until smooth. Alternatively, you can strain the mixture through a fine mesh strainer, pushing the juices out of the blueberries. Pour the mixture into a small juice jug and add the tequila (or lemon-lime soda), cointreau (or orange juice) and fresh lime juice. Cover and refrigerate until cold or until ready to use.
-
To make the floats layer 1-2 tablespoons of strawberry margarita with a few fresh berries, 1 scoop of ice cream and 1-2 tablespoons blueberry margarita until your glass is almost full (but leave a little room at the top). Pour the soda water over top until it reaches the lip of the glass. ENJOY!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| strawberries | 1 cup | - | - |
| sugar or honey | 0.3333333333333333 cup | - | - |
| water | 1 cup | - | - |
| -1/2 cup tequila | 0.3333333333333333 | - | - |
| cointreau | 2 tablespoons | - | - |
| fresh lime juice | 0.3333333333333333 cup | - | - |
| blueberries | 1 cup | - | - |
| sugar or honey | 0.3333333333333333 cup | - | - |
| water | 1 cup | - | - |
| -1/2 cup tequila | 0.3333333333333333 | - | - |
| cointreau | 2 tablespoons | - | - |
| fresh lime juice | 0.3333333333333333 cup | - | - |
| salt | - | - | - |
| -3 scoops per person of vanilla coconut ice cream or regular vanilla bean ice cream | 2 | Rp 16.000/kg | Rp 3.200 |
| lemon-lime soda water | - | - | - |
| fresh strawberries + blueberries | - | - | - |
*Estimated market prices, may vary by region
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