Fire Crackers

Name: Kerupuk Api
Prep time: 5 min
Total time: 485 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 1 cup olive oil, (or avocado oil); 2 ½ tablespoons ranch seasoning, (or 1 packet); 1 teaspoon Italian seasoning; 2 tablespoons red pepper flakes; 16 ounces saltine crackers

Get the party started with Fire Crackers! In this recipe, saltine crackers are transformed from something ordinary into something extraordinary with a flavorful blend of seasonings. They're easy to make and perfect for snacking on around the holidays (or anytime)!

⏱️ 485 min 🔪 Prep: 5 min 📊 Hard 👁️ 3 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

18 servings

1 cup olive oil, (or avocado oil)
2 ½ tablespoons ranch seasoning, (or 1 packet)
1 teaspoon Italian seasoning
2 tablespoons red pepper flakes
16 ounces saltine crackers

Steps

Add the 1 cup olive oil, 2 ½ tablespoons ranch seasoning,1 teaspoon Italian seasoning, and 2 tablespoons red pepper flakes to a gallon ziplock bag. Close the bag tightly and mix everything together.
Add the 16 ounces saltine crackers to the bag and close it tightly. Shake the bag around and flip it from back to front and back again several times until all the crackers have been coated in the oil.
Let the bag sit for at least 8 hours, flipping it over multiple times throughout to help distribute any settled oil.
You can serve the crackers straight from the bag, or you can spread them out in a single layer on a few parchment-lined baking sheets and bake them at 250 degrees Fahrenheit for 10-15 minutes.