Filipino Pancit

Name: Pancit Filipina
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 8 oz package vermicelli noodles (see notes); 1/4 cup vegetable oil; 1 pound pork tenderloin, thinly sliced into small pieces; 1/2 teaspoon salt; 1 1/2 teaspoons sugar; 2 shallots, minced (or sub one onion); 2 -3 cups finely sliced veggies; 3 cloves garlic, minced; 1/2 pound raw shrimp; 1 3/4 cup chicken broth; 1/3 cup soy sauce; 2 tablespoons oyster sauce; juice of 1-2 limes (or calamansi!) for topping; green onions for topping

I learned this Filipino Pancit recipe at the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

8 oz package vermicelli noodles (see notes)
1/4 cup vegetable oil
1 pound pork tenderloin, thinly sliced into small pieces
1/2 teaspoon salt
1 1/2 teaspoons sugar
2 shallots, minced (or sub one onion)
2 -3 cups finely sliced veggies
3 cloves garlic, minced
1/2 pound raw shrimp
1 3/4 cup chicken broth
1/3 cup soy sauce
2 tablespoons oyster sauce
juice of 1-2 limes (or calamansi!) for topping
green onions for topping

Steps

Soak the noodles in warm water for 10 minutes. Drain and set aside.
Brown the pork in the oil with the shallot and salt. Add the sugar and cook for another 2-3 minutes to get some caramelization.
Add the vegetables and sauté for 3-5 minutes, until just starting to brown and soften.
Add broth, soy sauce, and oyster sauce. Add soaked noodles and shrimp. Simmer it all together for 5-10 minutes, tossing occasionally, until most of the broth has been absorbed. YUM! Saucy and delicious.

Nutrition Facts (per serving)

Macronutrients

Calories31916% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.000

Per Serving Rp 500/serving

🏠 Save ~Rp 6.000 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
package vermicelli noodles	8 oz	-	-
vegetable oil	0.25 cup	-	-
pork tenderloin	1 pound	-	-
salt	0.5 teaspoon	-	-
sugar	0.5 teaspoons	-	-
shallots	2	-	-
-3 cups finely sliced veggies	2	-	-
garlic	3 cloves	-	-
raw shrimp	0.5 pound	Rp 60.000/kg	Rp 3.000
chicken broth	0.25 cup	-	-
soy sauce	0.3333333333333333 cup	-	-
oyster sauce	2 tablespoons	-	-
juice of 1-2 limes	2 l	-	-
green onions for topping	-	-	-