Filetto di Pomodoro

Last night I had the pleasure of having my friend Julia over to show me some of her delicious recipes. Julia is an amazing Italian cook. She can make leather taste good if she had to cook it! Her secret is simple, she cooks with only quality ingredients, like Pecorino Romano, good extra virgin ol...

⏱️ 60 min 📊 Medium 👁️ 5 views
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Filetto di PomodoroFoto: Skinnytaste

Ingredients

8 servings
  • 2 28 oz cans imported crushed tomatoes (Tuttoroso)
  • 3 cloves garlic (smashed)
  • 1 tbsp olive oil
  • 1/2 large onion finely chopped
  • 1 cup carrots (finely chopped)
  • 1/2 cup fat free chicken stock
  • fresh basil

Steps

  1. Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.

  2. Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.

  3. Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda.

Nutrition Facts

Macronutrients

Calories91
#freezer meals#gluten free#low carb#paleo#whole 30 recipes#italian
Source: Skinnytaste

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