Filet Mignon Elegante

Name: Filet Mignon Elegante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: Six 1-inch think filet mignons; 9 slices bacon; 2 cups diced fresh mushrooms; ½ cup minced fresh parsley; ¼ cup minced onions; ¼ cup (½ stick) butter; 1 teaspoon salt; ⅛ teaspoon pepper; 6 large mushroom caps, (stems removed); 3 to 6 ounces brandy, (slightly warmed)

This recipe comes with a big surprise! The steaks are served wrapped in bacon and flaming!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

Six 1-inch think filet mignons
9 slices bacon
2 cups diced fresh mushrooms
½ cup minced fresh parsley
¼ cup minced onions
¼ cup (½ stick) butter
1 teaspoon salt
⅛ teaspoon pepper
6 large mushroom caps, (stems removed)
3 to 6 ounces brandy, (slightly warmed)

Steps

Wrap each filet with a slice of bacon, securing with wooden picks.
Dice remaining bacon and cook in a hot skillet until crisp. Drain the fat. Add the diced mushrooms, parsley, onion and butter to the pan and brown lightly. Add salt and pepper. Keep the mixture warm while preparing the filets.
Cook the filets on the grill to your desired doneness. Place them on a large platter and top with the mushroom mixture. Place a mushroom cap, cup side up, on each filet. Fill each cap with warm brandy. Ignite the brandy and serve flaming.