Foto: RecipeGirlIngredients
8 servings
- 1 pound filet mignon steak
- 8 Hawaiian Sweet Rolls, (sliced in half)
- 2 medium tomatoes, (sliced into 8 slices)
- 8 slices burrata cheese or fresh mozzarella ((will need enough for 8 sliders))
- 8 large fresh basil leaves
- 3 slices bacon, (cooked and cut into thirds)
Steps
Preheat your grill to medium. Drizzle your filet steak with a little olive oil, kosher salt and freshly ground pepper. Grill steak on both sides until you have reached your desired doneness. I prefer to take it off when it's just beyond medium rare (still a little pink inside). Let rest on a cutting board for a few minutes, then slice into slider-sized pieces.
Assemble the sliders: on the bottom half of the rolls, layer tomato > filet > basil leaf > burrata > bacon, then top with the top halves of the rolls. Secure with cocktail sticks, if desired. Serve and eat immediately.
Nutrition Facts
Macronutrients
Calories369
Source: RecipeGirl
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