Puding Figy

Bahan-bahan (6 porsi)

• 1 ½ cup dried figs, (chopped)
• ½ cup dried dates, (chopped)
• ½ cup kismis emas
• ½ cup brendi
• ½ cup unsalted butter, (room temperature)
• 1 cup gula merah
• 2 large telur
• 2 tablespoons tetes
• 1 tablespoon lemon zest
• ¾ cup all-purpose flour
• ½ cup tepung roti
• 1 teaspoon baking powder
• 2 teaspoons pala
• 2 teaspoons rempah-rempah
• 1 teaspoons kayu manis
• ½ teaspoon cengkeh
• 1 teaspoon kapulaga
• ½ teaspoon jahe
• ½ cup unsalted butter (softened)
• 2 cups gula bubuk
• 3 tablespoons brandy (or more to taste)
• 1 teaspoon vanila