Foto: Half Baked Harvest
Ingredients
4 servings
- 6 fresh figs, diced or 1 tablespoon fig preserves
- 1 small , ripe red plum, diced
- 2 ounces elderflower liquor
- juice from 1 lemon
- 2 -4 tablespoons honey, depending on your taste
- 1 tablespoon fresh thyme leaves, plus more for garnish
- prosecco, for topping
Steps
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1. Add the figs, plums, elderflower liquor, lemon juice, honey, and thyme to a cocktail shaker. Using a muddler, gently push the figs down until they release their juices and are lightly smashed. Add ice. Place the top on the shaker and shake vigorously. Strain into 2-3 glasses. 2. Top each glass with prosecco. Garnish with figs and fresh thyme.
Nutrition Facts (per serving)
Macronutrients
Calories24112% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Half Baked Harvest


















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